BAKESTONE CAFÉ & PANTRY CELEBRATE TEN YEARS IN FOTA RETAIL PARK

Bakestone Café & Pantry was founded by Cork natives Joe and Maura Carey in 2013 in Carrigtwohill. It offers an all-day menu with a focus on high-quality locally-sourced ingredients. In 2018, Bakestone Café added a new retail element to the business in the form of The Pantry which sells a wide variety of local artisan…

New International Cocktail Bar in Europe at ‘Tales of The Cocktail’ 2023 Spirited Awards

Paladar in Cork has been announced as a 2023 Spirited Awards Regional Top 10 Honoree for Best New Cocktail Bar for Europe. Paladar is a Latin American-inspired cocktail bar and kitchen with a rotating menu of classic and signature cocktails based around rum, cachaça, agave and pisco. The stunning room is vibrant, full of energy…

Extra Special Magic in the Woods 28 April – 9 May

MAGICAL MAY SUNDAY FESTIVAL IN EAST CORK LAUNCHES Glenbower Woods Welcomes All Ages for Creative Festival & Art Trail Embracing Nature A celebration of summer’s arrival, the May Sunday Festival in East Cork is one of the most unique and magical Irish festivals.  Taking place at Glenbower Woods since the 1830’s, this year’s May Sunday…

Bollinger Best Dressed – Full Stop.

The countdown is on and all bets are off ahead of the 2023 Bollinger Best Dressed competition at this year’s Punchestown Festival from Tuesday 25th to Saturday 29th April. Following such positive reaction to a fresh outlook on race day style at last year’s event, organisers have further enhanced this aspect as the 2023 Style Council is…

New doctor-led Cork Clinic Offers Revolutionary Bespoke Wellness And Aesthetic Treatments For Men And Women

aNuMe Medical, led by renowned medical practitioners, focuses on comprehensive holistic patient-centred care   A unique clinic has opened its first Irish branch in the heart of Cork city at Penrose House, Penrose Quay.  aNuMe Medical is a cutting-edge, medically led, all-encompassing aesthetic and wellness clinic, providing bespoke treatment packages for women and men of…

Paradiso Cork Celebrates Spring With New Six-Course Seasonal Menu

When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…