Cork hotel group shortlisted for Sustainable Business Impact Award

Trigon Hotels has been recognised for their Food Charter which aims to reduce waste by 20 percent. The group has been shortlisted by Chambers Ireland in their upcoming Sustainable Business Impact Awards.   The Cork-based group has been acknowledged in the Communication category for their communication of the Sustainable Food Charter.   The initiative aims to combat…

Cork International Hotel launches Autumn Unwind Package

As the summer draws to a close, the Cork International Hotel is inviting people to enjoy a quiet break close to Cork city centre.  The hotel has launched an Autumn Unwind Package which is ideal for anyone considering a couples getaway or a short break with friends. The Cork International Hotel is within driving distance…

Dual-Branded Property Moxy Cork and Residence Inn by Marriott Cork will open this September

Moxy Hotel and Residence Inn by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, have announced they will open their new properties in Cork City this September. This dual-brand development marks an exciting addition to Cork’s vibrant hospitality landscape, offering travellers an array of modern amenities, stylish accommodations, and unique experiences.…

A Culinary Delight in the Heart of Cork City: The Metropole’s Summer Special Menu

by Mary-Jane O’Regan      If you’re seeking the perfect date night in Cork City, look no further than The Metropole Hotel on McCurtain Street. Nestled in the vibrant Victorian Quarter, The Metropole has launched a Summer Special Menu that not only tantalises taste buds but also champions sustainability and supports local producers. This initiative…

Trigon Hotels named as one of the best workplaces in hospitality

Trigon Hotels, which includes the Cork International Hotel and the Metropole Hotel, has been recognised as one of Ireland’s Best Workplaces in Hospitality in 2024. The hotel group is one of 51 organisations which were announced by Great Place to Work. In its first year, the industry acknowledgement recognises the top hotels which are paving…

Local producers enhance summer-themed afternoon tea at the Metropole

Chefs at the Metropole Hotel in Cork City have teamed up with local producers to create a new summer-themed afternoon tea.   Head Chef Mark Cronin and Pastry Chef Alicja have curated an exciting menu incorporating a range of locally grown berries.  The chefs have teamed up with Irish strawberry growers from around county Cork.…

FÁILTE IRELAND CERTIFIES CORK INTERNATIONAL HOTEL AS AN OUTSTANDING EMPLOYER

The Cork International Hotel has been served a double helping of accolades this week with the hotel receiving praise from two of the country’s most reputable tourism names.   The hotel, which is located close to Cork Airport, has been listed in TripAdvisor’s top 25 hotels in Ireland. The annual Traveller’s Choice Awards Best of…

Soma Coffee Hits Seven Years of Innovative Brews

Seven years ago, Soma Coffee Company began with a simple yet profound love for coffee and a mission to introduce high-grade specialty coffee to Cork. Starting modestly with just one coffee machine, the founders—Paul, Damien, Alex, and Irene—quickly captured the hearts of Cork’s coffee enthusiasts. Soma Coffee’s journey began at 23 Tuckey Street, where they…

Members of Trigon Hotels’ team complete leadership programme

Developing individual mental toughness and managing equality and diversity in the workplace are among the issues studied by the latest graduates from the Aspire Complete Leader Programme. The programme is designed to develop supervisory and leadership skills in each of the participants. It is run by the Cork College of Further Education and Training (FET)…

Cork International Hotel appoints Paul Ryan as Executive Chef

Cork International Hotel has appointed a new executive chef who is focused on increasing the kitchen’s eco-friendly practices.   Paul Ryan, a native of Mallow in Co Cork, has more than 20 years of expertise in hotels, restaurants and airports where he developed dishes for business and first-class airline catering.  He was also involved in…