Cork Kerry Community Healthcare launches COMPASS Healthy Ireland Implementation Plan 2018
[envira-gallery id=”17140″] Photos: Gerard McCarthy
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DetailsIreland’s fastest growing brand of Indian food, Green Saffron has appointed Cork based Dyjaho to manage its creative and digital content requirements going forward. Dyjaho will now lead the delivery of a communications strategy for the next phase of development of the Green Saffron brand both in Ireland and internationally. Commenting on the appointment, Arun…
DetailsThe Talbot Collection Cork Community Business & Sports Awards Lunch 2018 honoured Bob Savage of Dell EMC at Oriel House Hotel, Ballincollig. If you missed the event, don’t fret, catch up through our photo gallery! [envira-gallery id=”17129″] Photos: Gerard Bonus Oriel House Hotel Ballincollig, Cork 021 420 8400 orielhousehotel.ie
DetailsLongueville House Cider has won Silver along with Longueville Beverages newest addition to the family, Cider Mór, which won Gold and was crowned Overall Champion in the Cider Cup at the Alltech Craft Brew and Food Fair in the Commonwealth Cup Awards. Alltech, Ireland’s largest craft brews and food festival, held this year in the…
DetailsBusiness Cork is to announce details of a new business to business organisation and lobby group that will be established on May 1st to represent the 45,000 businesses in Cork City & County. To be named Cork City & County Business Federation, the aim of the new business organisation is to bring all sectors of…
DetailsAs Cork City’s skyline continues to evolve and the City Centre undergoes rapid change, a special event will be held next week to highlight how the City Centre is on the rise and the collaborative work that is taking place at various levels to make this happen. Speaking ahead of the People, Place, Progress event,…
DetailsMulti-award-winning Greenes Restaurant in Cork City, hosted a special, local ingredient-driven dinner on Tuesday the March 6, when its Executive Head Chef, Bryan McCarthy, welcomed guest chefs Kevin Aherne of Sage in Midleton and Robbie Krawczyk, formerly of Tankardstown House and Glebe Gardens in Baltimore and whose new West Cork restaurant is due to open soon,…
DetailsAs Cork’s business community recovers from the recent cold snap, Wild Work, a SECAD Partnership initiative, is energised by thoughts of Spring and new growth! Wild Work’s raison d’être is to help people, help nature, help people. The Wild Work team practically achieves this by using its biodiversity expertise to take action and work with…
DetailsCork Vegfest, is coming on May 12! The festival is a celebration of vegan food and lifestyle, full of local produce, providing the very best vegan cuisine all day. Expect vegan cheeses, falafels, burgers, hot dogs, ice-cream, chocolates, healthy salads, cakes and drinks. There’ll be cruelty-free cosmetics and body care producers too, as well as…
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