The Network Ireland West Cork Food Glorious Food event with keynote speaker Richy Virahsawmy, TV chef and restaurateur took place recently in the Maritime Hotel, Bantry. Virahsawmy wowed the crowd with a food demonstration, followed by a panel discussion with esteemed food business entrepreneurs, including Caroline Murphy of West Cork Eggs, Avril Allshire of Rosscarbery…
Multi-award-winning Greenes Restaurant in Cork City is showcasing local produce by collaborating with local Cork producers on a new special Winter season menu. The team at Greenes Restaurant recognises the uniqueness and quality of the outstanding ingredients that are available in Ireland and work in tandem with the best Irish food producers year-round to create…
Cask bar on MacCurtain Street in Cork swept the boards at the Irish Craft Cocktail Awards for 2018 held on Sunday November 25 in Dublin’s Number Twenty Two, taking home five awards, including the highest honour on the night, Best Overall Cocktail Bar 2018! Cask also won Outstanding Cocktail Menu, Best Bar Team and Best Cocktail…
Cork will host a major chocolate themed dinner this Friday night! On Friday November 23, the annual Cork Chocolate Dinner will take place with guest chefs cooking individual courses featuring chocolate in a subtle way. The dinner is part of the Cork Chocolate and Baking Weekend, which will return to The Cork International Hotel on…
Photo: Diane Cusack The world’s largest peanut allergy treatment trial, involving more than 30 Irish children, has found that a new oral treatment can successfully reduce sensitivity to peanuts, and offers a real lifeline to those affected by the most common food allergy and the single cause of most food allergy deaths. Through his work as Principal Investigator at the INFANT Centre, Professor of Paediatrics and…
Cork is well-known the world over as a purveyor of gastronomic greatness and the latest addition to the foodie scene in our beautiful city will undoubtedly fuel this reputation. LISHH Catering, a name synonymous with the supply of gourmet food from its current premises in the Dosco Business Park on South Douglas Road, today opened…
Cornstore Cork offers a casual, yet warm, welcoming and lively dining experience, complete with wine and cocktail bar. This restaurant specialises in great steaks, locally-sourced seafood and award-winning cocktails. Of course, it’s not only the drinks that are award-winning. Recently, Cornstore Cork won The Cork Restaurant of the Year 2018 at our very own The…
This month, under the watchful eye of executive chef, Liam Kirwan, Panorama Bistro at The Montenotte Hotel is delighted to introduce a new à la carte menu. To start, guests can tuck into The Montenotte Seafood Chowder accompanied by fresh soda bread, or for a lighter option there is a Baked Salfsify and Parmesan with a…
Oksana Shadrina and Miceál O’Hurley founded Fantastic Flavours Ice Cream Parlour during the economic downturn after the Celtic Tiger and built their brand and reputation, and nurtured their award-winning success, one day at a time. Tell us about founding Fantastic Flavours Ice Cream Parlour? Miceál: In the aftermath of the Celtic Tiger many people lost everything,…
Bakers from around Ireland are invited to take part in the first ever Great Cork Bake Off as part of the Chocolate and Baking Weekend, which takes place this November in Cork. Paul Kelly, Executive Pastry Chef from The Merrion Hotel and judge on The Great Irish Bake Off will judge The Great Cork Bake…