Granny Griffin from Griffins Garden Centre wins Silver at Blas na hÉireann 2018!

Jennifer Fox On Saturday October 6, Blas na hÉireann announced this year’s winners of Ireland’s Best Food Produce for 2018 and awarded Griffins Garden Centre with Silver for their Sweet Potato and Cinnamon Bread! Griffins Garden Centre’s own bakery entered their unique Sweet Potato and Cinnamon Bread in the Sweet Dough Goods category. Jennifer Fox,…

Panorama Bistro & Terrace at The Montenotte Hotel earns an AA Rosette Award for Culinary Excellence

A victim of its own success, Panorama Bistro & Terrace at The Montenotte Hotel has been unbelievably busy since opening 20 months ago. Things have really come together in this kitchen, led by chef Liam Kirwan, which has recently been awarded an AA Rosette for Culinary Excellence. The menu, which is sure to impress, is…

Bumblebee Flower Farm and Chef Eddie Attwell are teaming up for the ultimate farm-to-fork event!

By Pam Ryan, Staff Journalist Bumblebee Flower Farm have a must attend event for all foodies and florists coming up! The Flora, Fauna and Food event will include a tour of the beautiful Bumblebee Flower Farm, cocktails and a tasting menu, created by in-demand chef, Eddie Attwell! The event invites attendees to enter into the…

Rosscarbery Recipes’ Irish Biltong is one to watch – and taste!

Rosscarbery Recipes are well known for their amazing and delicious pork products – black and white puddings, traditional and gluten-free sausages, dry cure, bacon and rashers. These award-winning products were even the first Irish winner of the European Black Pudding competition back in 2007! And now, the family business is expanding the range and we’d…