Trigon Hotels has been recognised for their Food Charter which aims to reduce waste by 20 percent. The group has been shortlisted by Chambers Ireland in their upcoming Sustainable Business Impact Awards.
The Cork-based group has been acknowledged in the Communication category for their communication of the Sustainable Food Charter.
The initiative aims to combat food waste and bolster sustainability efforts across the group’s Metropole Hotel and Cork International Hotel.
Trigon’s 2024 Food Charter sets out ten robust commitments aimed at reducing environmental impact while promoting community engagement.
The project aimed to reduce food waste by 20%, minimise non-organic landfill waste by 15%, and decrease energy consumption in kitchens by 20%.
The strategy also emphasises support for local suppliers to reduce carbon footprint, a seasonal menu design to reduce waste, and collaboration with charity partners to contribute positively to the local community.
Group Brand and Communications Manager of Trigon Hotels, Sandra Murphy said: “We are thrilled to be shortlisted in the Communication category of the Sustainable Business Impact Awards organised by Chambers Ireland. We have put a lot of consideration into our Food Charter. Through this strategy we feel we are not only pioneering sustainable hospitality practices but also inspiring positive change within the industry and fostering a greener future for the hospitality industry.
“We worked hard on the communication around the project by organising meetings and training sessions to educate teams about the goals and commitments in the Food Charter. Our Group Executive Chef, Alex Petit, participated in external communication activities like radio interviews, presentations, and social media campaigns to amplify the message of sustainability to a wider audience. I feel by involving team members in communication efforts, we have developed a sense of ownership and pride among the team and it’s wonderful our communication efforts have been recognised.”
As part of Trigon Hotel’s efforts to boost sustainability, the team volunteered over 400 hours to support the Cope Garden which grows fresh fruit, vegetables and herbs at Cope Foundation.
“I would also like to take this opportunity to thank the hotel teams for the volunteer efforts at Cope Foundation. It exemplifies Trigon Hotel’s commitment to making a positive impact beyond our business operations. I’m very proud of the group.”
At the heart of the Sustainable Business Impact Awards lies the UN Sustainable Development Goals which celebrate sustainable business practices and champions Chambers Ireland’s alignment with the Goals.
The Sustainable Business Impact Awards will take place on Wednesday, 25th September 2024.
