We are delighted to bring you news and updates from our Recommended Partners
O’Donovan Engineering in partnership with Saber/LIC Automation are delighted to announce that the Saber Drafting System will be on display at this year’s National Dairy Show, Millstreet on October 21st. Technical experts from O’Donovan Engineering/Saber will be on site throughout the day discussing the benefits and savings that the system would bring to your farm.…
Cork workforce encouraged to get the flu vaccine and keep healthy and safe this winter The HSE have warned that Ireland could be about to face the ‘worst flu season on record’ in the coming weeks, and are urging those in risk groups to get the flu vaccination as soon as possible. It follows a…
Flynn Hotels has announced the appointment of Danielle Healy as Sales & Marketing Manager for The Imperial Hotel, Cork. In her new role, Danielle will be responsible all of the hotel’s sales and marketing activity, implementing and managing sales and marketing strategies across a variety of channels. Prior to her recent appointment, Danielle…
11th October 2017: Cork Airport is delighted to announce the appointment of Yvonne O’Rourke as Cork Airport’s Head of Human Resources. Yvonne will lead the HR function for Cork Airport and will play a key role as a member of the Senior Leadership Team. Cork Airport’s Managing Director Niall MacCarthy said: “We are delighted…
The Gallery Kinsale is proud to announce The Light Of Other Days, a solo exhibition of Irish artist Róisín O’Farrell at The Hayfield Manor Hotel, Cork. The exhibition, O’Farrell’s second at The Hayfield Manor, will feature 10 new works and is on view from October 10 through to October 29. ‘The Light of other days’ refers to the imagery…
Holy Smoke BBQ Restaurant opens Cork Jazz Festival with an exquisite steaks & whiskey tasting event on the backdrop of the best of local Jazz! From Tomahawk to Flat Iron and Sirloin to Picanha, Holy Smoke renowned Pitmasters John Relihan & Decky Walsh will cook local beef cuts over fire and the guests get to…
FRANK Hederman is a self-taught craftsman and businessman who has become world-renowned for his smoked salmon. His childhood, spent largely on the water in Cork’s vast natural harbour, may have informed and inspired his decision to smoke fish: local boats landing the wild Atlantic salmon catches, men salting and barrelling herring for export on the…