An Evening Of Moët & Chandon Champagnes Paired With Culinary Delights From Rare At Blue Haven, Kinsale
Experience an extraordinary night at Rare at Blue Haven in Kinsale as Executive Head Chef Meeran Manzoor teams up with renowned sommelier Julie Dupouy for an exclusive celebration of exquisite flavours and the finest champagnes. On Friday 11th October, the venue will unveil a seasonal five-course tasting menu crafted by Chef Meeran, and complemented by…