When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…
Group Executive Chef of Trigon Hotels Alex Petit and his team Trigon Hotels are seeking to recruit up to 20 team members at every level across its two hotels in Cork, The Metropole Hotel and Cork International Hotel. A recruitment fair will be held in the Metropole Hotel on Wednesday, March 29th 2023 from 3pm…
The Minister for Rural and Community Development, Heather Humphreys TD, in association with the Managing Director of SuperValu, Ian Allen, have today (23rd March 2023) launched the 2023 SuperValu TidyTowns competition. Since 1958, the competition, which is administered by the Department of Rural and Community Development and sponsored by SuperValu, has been a pivotal initiative in bringing…