The fourth bar in the Emporium Company family brings investment in the Cork region to a total of €12m and 180 jobs Main Street in Carrigaline will be getting a new bar this week as The Emporium Company has announced their €4m bar in the heart of Carrigaline will open its door for the first…
An Irish butter brand made using traditional methods in North Cork will soon be available in hundreds of outlets across Ireland. Ór-Real Irish Butter, which is produced by North Cork Creameries, has now been added to shelves across the entire SuperValu network and due to its strong sales is being rolled out to Centra stores…
Rebel City Distillery, makers of the multi-award-winning Maharani Gin, have officially opened to the public as they launched the Rebel City Distillery Tour in their historic dockland’s location, in the repurposed Ford Car Factory. Founders Robert and Bhagya Barrett combine long-standing craft with a splash of cultural creativity in an iconic setting with the launch…
TV Chef Paul Flynn’s new six-part series Paul’s Food Truck Favourites will hit RTÉ One on July 6, exploring Ireland’s thriving street food scene. The series, sponsored by Kerrygold, is the culmination of a career dream for Aperture Media founder Daniel Fleming, head of the Cork company that specialises in creative video production. Fleming said:…
The Quay Co-op has introduced a new specials menu at its ‘Upstairs’ restaurant to coincide with the iconic vegetarian hub’s 40th anniversary. The special’s menu has a 1980s theme and includes vegetarian and vegan versions of prawn cocktail, beef stroganoff and knickerbocker glory. Two courses are priced at €19.82. Simon Tiptaft, General Manager of the…
Maldron Hotel South Mall invests in the city’s Outdoor Dining Scheme June 15: Cork’s most centrally located four-star hotel has played a key role in helping to transform Beasley Street into a stylish al fresco dining area and underline the city’s position as a top foodie destination. Maldron Hotel South Mall Cork City is now officially…
An artist who worked at the Quay Co-op for several years in the 1990s has chosen the building as the location for her first exhibition. Hidden Connections, a series of 19 abstract paintings by Nollaig Dunphy, is now on display Upstairs at the Co-op restaurant. The Cork native is a psychotherapist with a passion for…
Ballymaloe House will host a special open-air sculpture exhibition this summer in conjunction with the Richard Scott Gallery. The exhibition, which is free to attend, will be hosted on the grounds of the beautiful Ballymaloe House Hotel and will open on Wednesday 1st June at 6 pm. It will then be open daily from 9…
100% of profits from Fused’s two new sauces will go directly towards the Irish Red Cross’s relief efforts in Ukraine. Made according to founder Fiona’s recipes with 100% natural ingredients, Fused Katsu Curry Ketchup & Japanese Style Hot Sauce contain no refined sugars, additives or preservatives. Fused Katsu Curry Ketchup & Japanese Style Hot Sauce…
Tell us about a typical day at the office? People often ask me, “What’s a typical day like for you?” To be truly honest a blank canvas works best for me, out in nature. There is no such thing as a typical day as all of the creativity for my writing material is experience-driven and…