East Cork Meets West Cork: Three award-winning chefs celebrate the best of Cork’s food and produce
Multi-award-winning Greenes Restaurant in Cork City, hosted a special, local ingredient-driven dinner on Tuesday the March 6, when its Executive Head Chef, Bryan McCarthy, welcomed guest chefs Kevin Aherne of Sage in Midleton and Robbie Krawczyk, formerly of Tankardstown House and Glebe Gardens in Baltimore and whose new West Cork restaurant is due to open soon,…