Greenes Restaurant in Cork’s Victorian Quarter is offering a special Mother’s Day Five Course Lunch Tasting Menu this year – the perfect way to spoil your Mum! The menu has been designed exclusively by executive head chef Bryan McCarthy and will only be available for the weekend of Mother’s Day – Saturday the 21st…
Multi-award-winning Greenes Restaurant in Cork city is pulling out all the stops this Mother’s Day with a special tasting menu – the perfect way to spoil your Mum! The Mother’s Day Lunch Tasting Menu is designed by executive head chef Bryan McCarthy and will be available exclusively on Sunday, March 31. As an extra treat,…
Multi-award-winning Greenes Restaurant in Cork City is showcasing local produce by collaborating with local Cork producers on a new special Winter season menu. The team at Greenes Restaurant recognises the uniqueness and quality of the outstanding ingredients that are available in Ireland and work in tandem with the best Irish food producers year-round to create…
Cask bar was announced the overall winner for Best Cocktail Experience, with a Best Customer Service Award going to Greenes Restaurant, at the National Hospitality Awards, which are a distinctive and prestigious recognition of the efforts of the very best in the business, at a gala event held in the Shelbourne Hotel, Dublin on Monday…
Multi-award-winning Greenes Restaurant in Cork City, have launched an extra special five course lunch tasting menu especially for Father’s Day – the perfect way to say Happy Father’s Day on Sunday June 17! The exclusive Father’s Day menu designed by award-winning chef, Bryan McCarthy, is innovative, modern and devoted to place. Bryan recognises the uniqueness…
Greenes Restaurant in Cork city was awarded Hotel Restaurant of the Year in Munster at the Irish Hotel Awards 2018, which were held on the 24th of April at a banquet in The Heritage Hotel, Killenard, Co Laois. Reacting to the award win, Richard Evans of Greenes Restaurant and adjoining sister venues Hotel Isaacs Cork…
Multi-award-winning Greenes Restaurant in Cork City, hosted a special, local ingredient-driven dinner on Tuesday the March 6, when its Executive Head Chef, Bryan McCarthy, welcomed guest chefs Kevin Aherne of Sage in Midleton and Robbie Krawczyk, formerly of Tankardstown House and Glebe Gardens in Baltimore and whose new West Cork restaurant is due to open soon,…