Global Food Authenticity Expert to speak in UCC on subject of Food Fraud Prevention
UCC, Musgrave, Teagasc and Michigan State University are exploring policies and practices to protect food supply chain integrity. The Musgrave Inaugural Guest Lecture on Food Authenticity will take place at UCC’s new Centre for Executive Education on February 28. Part of a collaborative research project titled “Protecting Irish agri-food Chain Integrity”, the lecture will be…