Christopher Mulcahy and Alex Petit, serving customers in Harley’s St, Cork, where The Metropole Hotel in Cork City is bringing back the popular Harley’s StrEAT food market which opened on Friday afternoon and will open throughout the summer on Friday, Saturday and Sunday.
Picture: Michael O’Sullivan /OSM PHOTO
HARLEY’S ST FOOD MARKET RETURNS WITH NEW GLOBAL MENU
The Metropole Hotel has announced the return of Harley’s StrEAT, the popular summer destination for foodies who are always on the lookout for new tastes. The food market is set to start from Friday, June 9th onwards with a variety of cuisines ranging from Mexican, Middle Eastern, Thai and American.
The newly launched menu is under the direction of Executive Head Chef of Trigon Hotels, Alex Petit, who is known for his innovative creations that blend flavours from different countries and regions.
The food on offer has been made with locally sourced ingredients and will include both meat and vegetarian bites including Tacos Al Pastor, Falafel Gyro Bowl, Fried Chicken Waffle, BBQ Brisket Hash, and Thai Seafood Spice Box. For the sweet tooth there is Limoncello Summer Posset and Vasil’s Famous Baklava. Guests can look forward to enjoying a diverse range of dishes that will tickle their taste buds and tantalise their senses.
Roger Russell, General Manager at Metropole Hotel said, “We are thrilled to bring back the Harley’s StrEAT food market this summer. This is our way of offering guests and locals a unique culinary experience that showcases the diverse range of flavours while enjoying the fantastic summer vibe. Our team of chefs have ensured that there is something for everyone. I can’t wait for people to try out what’s on offer.”
Located just a stone’s throw away from Metropole Hotel, Harley’s Street is renowned for its vibrant street art, cultural integration and culinary adventure. The food market is open from Friday-Sunday 1pm – 7pm and Monday Bank Holidays 1-5pm.
For more information visit – https://www.harleysstreat.com/
