Brook Food Services believe in creating amazing food experiences for their clients. They recognise that employees are at their most alert and productive when they enjoy nutritionally balanced and tasty food, which they always provide from scratch.

Tucked away in the heart of Bantry is Cáca Milis. This bakery doesn’t just bake but creates cakes to order, bringing your vision to life. Specialising in cake decoration, there’s little this baker can’t make and make it edible!

The compotes that Clotilde makes are a blend of apples and another fruit, such as strawberries, raspberries, pears, blackberries, lemon, orange, pineapple and mango. They are hand made with 100 percent fruit and there is no added sugar, additives or preservatives. They are packed in handy 130g pots and also in a 420g family size pot.

Cormac O’Connor & Sons Pork & Bacon Ltd is a meat wholesaler, providing quality, full of flavours meats to butchers and supermarkets across the Munster region.

Fitzpatrick’s Foodstore offers all the services and facilities one would expect from any good convenience store. However it is in the area of fresh foods that they excel. The shop continues to grow a unique position as a food store by producing many of its own products, with it’s on delicatessen and bakery, operating seven days a week. The Fitzpatrick’s team also offer catering of their delicious food for small to large scale, private and corporate events.

Jim Crowley Craft Butchers is an award-winning craft butcher, providing the best quality meat and supplies.The Crowley butchers supply the perfect cuts for a barbecue, as well as marinades and sauces for every occasion and taste.

Johnny Fall Down’s goal is to use the uniqueness of Ireland’s soil and climate to grow select rare apple varieties and to use accomplished artisanal techniques to turn that unique combination of fruit into award-winning and mouth-watering craft ciders, wines and aperitifs.

When customers see the Keohane’s of Bantry label, they know they are guaranteed premium, top quality seafood. They supply both fresh and frozen products to the national and export markets, as well as local restaurants and hotels, while continually striving to revolutionise the seafood industry, being the first company in Europe to produce a microwaveable skin film range of products.

Kinsale Mead Co.’s mead is handcrafted in West Cork at their own meadery. Each batch is carefully mixed, fermented and matured with care and passion and attention to quality. Mead’s primary ingredient is honey, collected from many diverse botanical sources by nature’s most amazing workers, honey bees. Kinsale Mead Co. exclusively uses Spanish orange blossom honey as their single source of floral honey for their traditional style Atlantic Dry Mead.

Michelle’s Bakery produces the most delicious looking and tasty cakes, bread and confectionery, as well as occasion cakes made to order.

The NutCase Food Company are the makers of the ultimate homemade, high protein, vegan nutburgers.

From the farm gate to their processing facility, from their processing plant to the premises of your local Ó Crualaoi Butchers & Delicatessen, the Ó Crualaoí brand consistently represents trusted, local, natural food.

O’Donovans Off Licence is a family-owned business and have been in business for over 40 years. They employ over 100 people locally with nine branches, across Cork City and County. They specialise in off licence retail and have WSET-trained staff in all branches and pride themselves on customer service. Their dedicated buying team have years of experience, which help them to deliver the very best service to customers.