Sunday Lunch at the Cork International Hotel. Pic: Monika Coghlan
The Cork International Hotel is bringing back its popular Sunday Lunch menu which will be launched on Father’s Day.
Diners can enjoy a meal made from locally sourced produce in the hotel’s New Yorker Bar and Restaurant. The a la carte menu offers a variety of dishes as well as roast of day specials.
Sunday lunch will be served from 12.30pm to 3pm.
General Manager of the Cork International Hotel is Eoghan Murphy, he said, “We’re delighted to relaunch our popular Sunday Lunch Menu on Father’s Day. It will change with the seasons and is the perfect way to celebrate a special occasion like a family birthday or anniversary. This Sunday is all about the Dads and father Figures and there is something for all tastes from our Empire State Double Beef Burger – the Dad of all burgers to our Carving Station.”
An example of what diners can expect:
Starter: Homemade Soup of The Day, Pan Fried Atlantic Prawn Pil Pil, West Cork Steamed Mussels, New York Inspired Chicken Wings
Mains: Summer Poke Bowl, Chef Mihira’s Authentic Elavalu Maas Vegetable Curry, Empire State Double Beef Burger, Fresh Crab and Chilli Linguine
From the Carving Station: Slow Roasted Shoulder of East Cork Lamb with a Minted Sauce, Prime Roast of West Cork Hereford Rib of Beef with a Rich Red Wine Jus, Fennel and Rosemary Pork Porchetta with Crackling with a Chimichurri Dressing, Lemon and Thyme Marinated Sea Trout With a Kale and Watercress Pesto
Dessert: NYC Inspired Baked Vanilla Cheesecake, Dark Chocolate Brownie, Lemon, Ginger & Chilli Posset, Classic Summer Eton Mess
The Cork International Hotel Sunday Lunch is €26 per person for two courses or €34 per person for three courses. A full kids’ menu is also available. To make a reservation call 021 454 9800.
