Garryvoe Hotel takes home Savour Food Award for new environmentally-friendly steps in the kitchen

This year has been a time for becoming more environmentally conscious and proactive towards preventing further harm to the beautiful land in which we live and the Savour Food Awards are the cherry on top of that step forward! Tackling food waste management featured on the menu of many East Cork restaurateurs, producers and retailers…

Ó Crualaoí Butchers & Delicatessen spice up Christmas with their award-winning Spiced Beef

Christmas is a time for carol singing, decorating, and all of our favourite traditional festive foods. While spiced beef is often a Christmas favourite, Corkonians will know that popular spiced meat is available all year round. Ó Crualaoi Butchers, based in Ballincollig, Fermoy and Wilton are renowned for their spiced beef, born of a recipe…

Food Glorious Food with RTÉ chef Richy Virahsawmy at Network Ireland West Cork’s November event

The Network Ireland West Cork Food Glorious Food event with keynote speaker Richy Virahsawmy, TV chef and restaurateur took place recently in the Maritime Hotel, Bantry. Virahsawmy wowed the crowd with a food demonstration, followed by a panel discussion with esteemed food business entrepreneurs, including Caroline Murphy of West Cork Eggs, Avril Allshire of Rosscarbery…

Greenes Restaurant shines a spotlight on local Cork producers with new Winter Season Menu

Multi-award-winning Greenes Restaurant in Cork City is showcasing local produce by collaborating with local Cork producers on a new special Winter season menu. The team at Greenes Restaurant recognises the uniqueness and quality of the outstanding ingredients that are available in Ireland and work in tandem with the best Irish food producers year-round to create…

Cork-based INFANT Centre research leads to breakthrough treatment for peanut allergy

Photo: Diane Cusack The world’s largest peanut allergy treatment trial, involving more than 30 Irish children, has found that a new oral treatment can successfully reduce sensitivity to peanuts, and offers a real lifeline to those affected by the most common food allergy and the single cause of most food allergy deaths. Through his work as Principal Investigator at the INFANT Centre, Professor of Paediatrics and…

Foodies of Cork delight as new café opens on Lee Road – Six new jobs created for local economy as well-known Cork business expands

Cork is well-known the world over as a purveyor of gastronomic greatness and the latest addition to the foodie scene in our beautiful city will undoubtedly fuel this reputation. LISHH Catering, a name synonymous with the supply of gourmet food from its current premises in the Dosco Business Park on South Douglas Road, today opened…