Jim Barry is the Managing Director of Barry Group, one of the leading wholesale groups in Ireland. It operates from a state of the art headquarters in Mallow where over 240 people are employed. Under Jim’s leadership and vision, Barry Group has grown from a once local business to a leading wholesale distribution company. Trading both nationally and internationally and supplying over 1,000 customers, Barry Group supplies 265 franchises under the Costcutter, Carry Out Off Licence and Quik Pick symbols, as well as a large number of independent retailers and wholesalers based in Ireland.
Brook Food Services believe in creating amazing food experiences for their clients. They recognise that employees are at their most alert and productive when they enjoy nutritionally balanced and tasty food, which they always provide from scratch.
Tucked away in the heart of Bantry is Cáca Milis. This bakery doesn’t just bake but creates cakes to order, bringing your vision to life. Specialising in cake decoration, there’s little this baker can’t make and make it edible!
The compotes that Clotilde makes are a blend of apples and another fruit, such as strawberries, raspberries, pears, blackberries, lemon, orange, pineapple and mango. They are hand made with 100 percent fruit and there is no added sugar, additives or preservatives. They are packed in handy 130g pots and also in a 420g family size pot.
Cormac O’Connor & Sons Pork & Bacon Ltd
Boherboy Road, Lotabeg, Mayfield, Cork
T 021 450 0874
Cormac O’Connor & Sons Pork & Bacon Ltd is a meat wholesaler, providing quality, full of flavours meats to butchers and supermarkets across the Munster region.
Located in the rich, fertile Golden Valleys of Munster, Dairygold is Ireland’s largest co-operative, supporting thousands of shareholder farmers for more than 150 years. Their members have a proud history of producing quality-assured, sustainable, gold standard dairy ingredients that enrich lives on a global scale.
De Róiste Foods supply high quality and delicious breakfast meats across Ireland. Their delectable produce can be found in stores such as SuperValu, Centra, Dunnes Stores and various independent stores.
Doreen’s Bakery offers an extensive range of traditional homemade breads, confectionery and occasion cakes, all made from the finest and freshest ingredients, and produced daily at their bakery in Cork.
Fitzpatrick’s Foodstore offers all the services and facilities one would expect from any good convenience store. However it is in the area of fresh foods that they excel. The shop continues to grow a unique position as a food store by producing many of its own products, with it’s on delicatessen and bakery, operating seven days a week. The Fitzpatrick’s team also offer catering of their delicious food for small to large scale, private and corporate events.
Those who say they do not like fish or never eat smoked salmon soon change their minds on tasting Frank Hederman’s smoked salmon. Those who say they only eat wild salmon often end up buying smoked salmon made with Irish organic fish all year round, due to the unforgettable taste of Frank’s produce.
Freddies Ice Cream provides a unique ice-cream van hire service throughout the south, catering for all types of events from family occasions, such as birthdays and communions, to weddings and concerts.
Glanmire Ices caters their mouth-watering desserts in many ways including ice-cream vans, stalls and carts, sweet treats, crepes, coffee units, hot dog stands, traditional fish and chips, and so much more, to make your outdoor event everything you imagined.
Jim Crowley Craft Butchers is an award-winning craft butcher, providing the best quality meat and supplies.The Crowley butchers supply the perfect cuts for a barbecue, as well as marinades and sauces for every occasion and taste.
Johnny Fall Down’s goal is to use the uniqueness of Ireland’s soil and climate to grow select rare apple varieties and to use accomplished artisanal techniques to turn that unique combination of fruit into award-winning and mouth-watering craft ciders, wines and aperitifs.
When customers see the Keohane’s of Bantry label, they know they are guaranteed premium, top quality seafood. They supply both fresh and frozen products to the national and export markets, as well as local restaurants and hotels, while continually striving to revolutionise the seafood industry, being the first company in Europe to produce a microwaveable skin film range of products.
Kinsale Mead Co.’s mead is handcrafted in West Cork at their own meadery. Each batch is carefully mixed, fermented and matured with care and passion and attention to quality. Mead’s primary ingredient is honey, collected from many diverse botanical sources by nature’s most amazing workers, honey bees. Kinsale Mead Co. exclusively uses Spanish orange blossom honey as their single source of floral honey for their traditional style Atlantic Dry Mead.
Local artisan chocolate producer Lusso Handmade Edible Luxuries produces exactly as the name would lead you to believe. These beautiful chocolate creations are almost too good looking to eat – but we are sure you will manage!
Manning’s Emporium is a famous food landmark on the Wild Atlantic Way, having become synonymous with quality food in its shop and restaurant. It attracts discerning customers from near and far, who come flocking for the range of local and international offerings.
McCarthy’s Meat Market is a family-owned butchers offering quality meat to customers at wholesale prices. The concept behind the stores is to let customers pick up and examine the pre-packed meat products before deciding what to buy or how much to spend. The customer can also be reassured that all products are cut fresh on-site each morning by the expert butchers.
1 Roxborrow Mews, Midleton, Cork
M 086 236 5981
Michelle’s Bakery produces the most delicious looking and tasty cakes, bread and confectionery, as well as occasion cakes made to order.
Mr Bell’s began in the early eighties when Driss Belmajdoub, a native of Morocco and a chef by trade, began selling herbs, spices, olives and a range of ethnic foods in The English Market that was not available anywhere else.
The NutCase Food Company
Mount Eaton, Cobh, Cork
M 087 069 3994
The NutCase Food Company are the makers of the ultimate homemade, high protein, vegan nutburgers.
From the farm gate to their processing facility, from their processing plant to the premises of your local Ó Crualaoi Butchers & Delicatessen, the Ó Crualaoí brand consistently represents trusted, local, natural food.
O’Donovans Off Licence is a family-owned business and have been in business for over 40 years. They employ over 100 people locally with nine branches, across Cork City and County. They specialise in off licence retail and have WSET-trained staff in all branches and pride themselves on customer service. Their dedicated buying team have years of experience, which help them to deliver the very best service to customers.
Since the current team’s great-grandfather started making sausages in Cork, O’Flynn’s Gourmet Sausage Company have been improving and building on old family recipes, always using the best locally sourced ingredients from the Munster region.
Using 100 percent Irish pork, Rosscarbery Recipes produce a range of award-winning and succulent sausages, dry cure bacon and ham, and black and white pudding.
Twomey Butchers is a traditional, family-run butcher, based in Macroom, supplying high quality fresh Irish meat, sourced locally from West Cork farms in Ireland. They aim at all times to deliver only the very finest quality meats, value for money, and excellent service to their valued customers. They offer only the very best range of Irish quality meats, specially selected from local farms on behalf of their customers. All their beef is Irish Angus or Hereford traditionally reared in West Cork, supporting their local rural farming community.